When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

The findings also indicated that people who consumed the most butter had a 31% lower risk of developing type 2 diabetes ...

If you’re out of butter, there’s a good chance you’ll find olive ... While butter might provide a richer flavor, margarine is a suitable substitute in any case. If you’re looking to ...

Margarine is a good butter replacement in plant-based ... Plenty of other fats can substitute butter and offer more health benefits than margarine, including protection against heart disease.

Margarine can be used as a substitute for butter, and it is particularly useful in baking, since it gives baked goods a softer texture than butter, which some people prefer. If you're following a ...

Margarine was considerably cheaper than butter, making it a good value for many working families ... it also became a popular one-to-one butter substitute for cooking and baking.

Here are a few whole-food-based vegan butter substitutes that work as a great alternative to margarine spreads: Plant oils, including olive or coconut oil, can also provide a good alternative to ...

Is margarine what you should ... low-fat salad dressings and butter replacements." "Thinking of all saturated fats as ‘bad’ and unsaturated fats as ‘good’ or ‘healthy’ isn't the ...