and even stuffed zucchini were regular meals in my childhood. I’ve had stuffed mushrooms like 50 different ways, but I think ...

Line 2 large rimmed baking sheets with foil. Toss mushrooms and reserved 1/4 cup bacon fat in large bowl to coat. Sprinkle mushrooms with salt and pepper. Place mushrooms, rounded side down ...

2 Shakes Black Pepper 1 Pound Large Mushroom Caps 2 Tablespoons Grated Parmesan Cheese 3 Slices of Bacon 1/2 (8 oz) Package of Cream Cheese 3 Tablespoons Any Flavor Parmiago 3 Drops Worcester ...

The smoky flavor of bacon enhances the richness of cheese in this classic combination. Preheat oven to 375 degrees. Clean mushrooms. Remove and chop stems; set aside. In a large skillet ...

Remove stems from mushrooms and finely mince the stems ... 4. Dry skillet. Add bacon to the skillet and cook over low heat until bacon is cooked through. Set aside on a paper towel.

until the stuffing is browned and crusty and the bacon is browned. 20.Garnish with minced flat-leaf parsley. 21.Allow to cool slightly. Serve warm. Note: Stuffed mushrooms may be partially frozen ...