There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...
Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...
It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...
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