We, the people, want pie. Reader Barbara Nordstrom, 73, has the perfect pie for July: Strawberry-Raspberry Pie, offering the best of both berry worlds. She attributes the recipe to her husband’s ...

Gently transfer dough to 9.5-inch pie plate. Leave edges untrimmed and set aside in the refrigerator. To make the filling: Hull strawberries, and cut in quarters if large or cut in half if smaller.

Trim the stem ends of the berries so they will be the same height when placed in the bottom of the pie plate ... Pour the hot glaze-strawberry mixture over the whole strawberries.

Spoon the berries out into an even layer over the pre-baked crust. Dollop the raspberry jam evenly over the berries. Add the peach slices in a single layer. Sprinkle the remaining crumble dough ...

The secret to this recipe is the raspberry jam. It provides a tart ... Always cook this strawberry pie on a parchment-lined baking sheet. If anything does leak out, or if the butter from the ...

I love baking a fresh pie crust and then just filling it with fresh fruit and ice cream. It's simple and really takes me back to my childhood. I think strawberry ice cream works best with a ...

strawberry-rhubarb, raspberry-peach and more. Call ahead for custom orders. 9919 E. Green Bluff Road. (509) 238-6970. greenblufffarms.com. House-made pie by the slice is a staple at this popular ...

Wrap the roulade in the foil and refrigerate until chilled, at least 45 minutes or up to 5 hours. Unwrap the roulade and cut into 1-inch-thick slices. Serve with the raspberry sauce.

These pretty pies -- a blueberry cream pie, a raspberry wine pie and a strawberry and goat cheese pie -- are festive desserts that show off the abundance of the season. Perfect for summer ...