This Strawberry Crumb Cake is the perfect way to celebrate sweet, juicy strawberries in a cozy, homemade dessert. A buttery crust, sweet strawberries and a crumb topping make this tasty dessert.

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

This strawberry cake is ultra tender, especially when studded with fresh fruit that turn jammy when cooked. The lemon juice ...

Assemble the cake: Dump half of the crumbs into the prepared pan and gently press them into an even layer, it need not be smooth, it should be a little pebbly. Stir the strawberry jam until it’s ...

Make Carolyne McIntyre Jackson and Jodi Willoughby's raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream You can save this article by ...

Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that can survive a hot kitchen. To make the crumb case, melt the butter in a small saucepan. Place the ...