close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

Of all produce, fresh ginger root is one of the least demanding to store. With just a little storage know-how, you’ll be able to keep slicing, grating, and mincing fresh ginger for weeks! First of all ...

Whole, unpeeled ginger can be stored in a cool and dry spot on the counter for a week. Peeled or unpeeled ginger can be stored in the fridge in a resealable bag with the air squeezed out. Frozen ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dear Heloise: I use ginger -- that is, fresh ginger in a number of recipes and in hot tea. No matter what I do, it doesn't stay fresh for long. Can I freeze ginger? -- Laura W., Andersonville, Indiana ...

The soaring prices of ginger has increased the need of storing ginger properly so that it can be used wisely for a long time. However, much like other foods, it is no less than a challenge to retain ...

Dear Heloise: I have been reading your column in the Mining Journal, in Marquette, Michigan, for many years. In a recent column, someone was asking about storing fresh ginger. I found a tip in a ...

Ginger and garlic paste is a must-have in Indian kitchens — adding bold flavour and aroma to everything from dals and curries to marinades and stir-fries. But making it fresh every time can be ...

Two ingredients that are utilised in kitchens year-round are ginger and garlic. These organic components are widely used in cooking around the world because they have a distinct flavour. In addition ...

TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...