Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Japanese-style fried rice, for example ... Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and set aside to cool.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Use a spatula to gently press the rice to loosen it up and try not to mash it. Add dragon fruit and mix until the rice is ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...