This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Ying Stoller shares a recipe for a quick and easy rice noodle stir-fry.Rice Noodle Stir Fry4 oz dry rice noodle 2 tablespoons ...

Cookbook author Richard Ingraham, who is also the personal chef for Dwyane Wade, stops by the TODAY kitchen to share one of ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

2. Add chopped stalks of kangkong and stir-fry until half-cooked. They will turn bright green. 3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Use a spatula to gently press the rice to loosen it up and try not to mash it. Add dragon fruit and mix until the rice is ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...