Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.
Can Baysal, Wenshu He, Margit Drapal, Gemma Villorbina, Vicente Medina, Teresa Capell, Gurdev S. Khush, Changfu Zhu, Paul D. Fraser, Paul Christou Proceedings of the National Academy of Sciences of ...
During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...
The latest short science news items from C&EN. The new technique, which relies on chemical catalysts and a curated combination of natural and engineered enzymes, converts CO 2 to starch 8.5 times as ...
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