Far from any coast, fisherman here in Sigiriya rely on the productive lakes. Here they can harvest talapia year round, but be ...

Sri Lanka’s southern coast is a seafood lover’s paradise! Watch as we dive into the INSANE fish market, where the freshest seafood is sold straight from the boats.

After dinner, check out the adjoining bunkers, once used during the Sri Lankan civil war and now for impressive galleries. Set in the backyard of the chef’s own home, Tiki serves seafood dinners ...

The Seafood Exporters’ Association of Sri Lanka President Dilan Fernando (third from left) presenting a commemoration to the State Minister of Fisheries Dilip Wedaarachchi in the presence of the ...

Shangri-La at the Fort is now the home of the award-winning Sri Lankan seafood concept, Ministry of Crab. Founded by chef Dharshan Munidasa and cricket players Mahela Jayawardene and Kumar ...

Yes, I said soaked, as it's served in Sri Lanka style, unlike what you might find in Chinese and Thai restaurants, in which sauce is typically just coated on the crab.

Meanwhile, to make the pangrattato, heat the oil and butter in a large saucepan over medium heat until the mixture starts to froth. Add garlic and cook for 1 minute or until fragrant. Add the ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs. You have reached your maximum ...

Think homegrown seafood restaurant and names like Jumbo or No Signboard might come to mind. In Sri Lanka, the equivalent of these is probably Ministry of Crab – a restaurant specialising in all ...