As the weather starts to warm up, it's time to trade soups and casseroles for lighter fare — think vibrant salads brimming with sugar snap peas, asparagus ... salad that's basically spring ...

Not only is this Spring wheat berry salad a tasty ... Spring produce by making a simple pasta recipe, like casarecce with grilled asparagus, sugar snap peas, lemon, and ricotta.

Peak asparagus, sugar snap peas ... quickly in this one-bowl salad that's ready in just 15 minutes. This quinoa salad from Carla Hall highlights spring radishes, peas, and lima beans.

Ina Garten shares a simple and delicious sugar snap ... simple spring dish of pasta from Napa Valley chef Cindy Pawlcyn is ready in 35 minutes and combines penne, asparagus, and peas with a ...

This spring vegetable recipe is about to change the way you think about “pasta salad.” With protein ... including seasonal radishes and sugar snap peas—and less than 20 minutes to finish ...

Celebrate the longer, brighter days of spring with a lively main course salad of soft lettuces, fresh mint, radishes, asparagus, and sugar snap peas as garnishes for chicken breasts, all coated ...

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

From the juicy snap of early cherries to the tender crunch of asparagus, spring offers an invitation to eat fresh, green, and alive. This Spring Harvest Salad ... spinach, sugar snap peas, and ...

This pasta, as ooey-gooey-cheesy as any comfort seeker could wish, happens to sneak in a heaping helping of vegetables, too, including asparagus, mint, parsley and no less than eight cups of spinach.

Peas are loaded with protein, fiber, and good amounts of Vitamin A, C, and B-6. You can use fresh peas — English peas, sugar snap peas ... three new spring recipes — a salad, pasta dish ...

At my house, spring weeknight dinners might include asparagus and green pea soup, with sugar snap peas sauteed in olive ... bought shelf stable gnocchi, pasta-like potato dumplings that have ...

After months of hibernating and eating lots of comfort food, we’re all ready to enjoy the lighter, brighter offerings of spring. And lucky for us, these seven vegetables are coming into season now.