about 1½ tbsp spinach, 1 ravioli, 1 tbsp sauce, and 1 tbsp mozzarella. Bake, uncovered, until sauce is bubbly and cheese melts, about 15 minutes. Broil 1 or 2 minutes to lightly brown cheese ...

The complete recipe for Ree Drummond’s Baked Spinach Ravioli with Pesto Cream Sauce can be found on The Pioneer Woman website. The Pioneer Woman airs Saturdays at 10 a.m. EST on The Food Network.

Cook for 1 to 2 minutes or until warmed. Arrange half the ravioli over sauce. Top with spinach mixture, followed by half the mozzarella. Arrange remaining ravioli over mozzarella. Spoon over ...

Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese, and half the remaining sauce; repeat layers. Sprinkle with remaining cheese. Bake, uncovered, 45-50 minutes or until edges are ...

Tater tot casserole is a family favorite ... The recipe calls for beef ravioli, but you can use cheese or spinach ravioli for a vegetarian meal. Otherwise, the rest of the recipe is just sauce ...

Cook for 1 to 2 minutes or until warmed. Arrange half the ravioli over sauce. Top with spinach mixture, followed by half the mozzarella. Arrange remaining ravioli over mozzarella. Spoon over ...

As a stuffing for her supple ravioli, Missy Robbins, chef at Lilia in Brooklyn, mixes spinach and prosciutto with two cheeses. Her ravioli can be made a month ahead of time—freeze them in a ...