Tuna is a generally healthy fish, being lean and filled with omega-3 fatty acids, which are great for heart health. However, it's largely common knowledge at this point that all fish have at least ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna ...

According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically unsustainable levels That is why in December 2016 ...

on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the ...

But tuna, swordfish, groupers, snappers, sharks, rays, have a higher species mislabelling risk.' The practice of mislabelling one species of fish as another is far more common than you might think.

The International Union for Conservation of Nature lists both the Atlantic and the southern bluefin tuna as endangered or critically endangered on its “Red List” of imperiled species. The Pacific ...

There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.

Despite the fear they may inspire in humans, sharks have far more reason to fear us. Nearly one-third of sharks are ...

Researchers urge stronger protections like fishing limits and habitat conservation to prevent further decline in shark ...