Tuna is a generally healthy fish, being lean and filled with omega-3 fatty acids, which are great for heart health. However, ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna ...

According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically unsustainable levels That is why in December 2016 ...

on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the ...

Researchers urge stronger protections like fishing limits and habitat conservation to prevent further decline in shark ...

There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.

The International Union for Conservation of Nature lists both the Atlantic and the southern bluefin tuna as endangered or critically endangered on its “Red List” of imperiled species. The Pacific ...

It is increasingly obvious that too many boats are chasing fewer and fewer fish. Damaging fishing practices and unsustainable fishing equipment are putting tuna species at risk, and ultimately ...

Due to its popularity, at least one third of tuna species are fished at unsustainable levels. Unless action is taken, tuna will no longer be able to contribute to ocean health or the food system. WWF ...