Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

Chef Jared Rogers and restaurateur Dustin Sullivan will bring a new Spanish restaurant to the North Bay called Mijo on Monday ...

According to Pescafacil, the Spanish fishing industry, already grappling with a 20-year decline in seafood consumption, faces a tricky balancing act. "Although it [the Spanish seafood processing ...

This Spanish seafood dish is very similar to paella, except that the red rice and seafood are cooked separately. I’m forever enthusing about the flavour to be found in the heads and shells of ...

In Spanish cooking, it is made from peppers, onion, garlic and tomatoes, which are then cooked in olive oil. 2. Picada is a mix of garlic, olive oil, and parsley.

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...