The sorrel drink is a sexy Jamaican specialty. It is a punch made from an infusion of hibiscus blossoms (traditionally made ...

Sorrel is a cousin of the hibiscus tree, so not to be confused with the sorrel herb. The flower calyces are dried and made ...

“(Sorrel) represents Pan-African food in an amazing way because there is some version of it everywhere,” Davis says. “Hibiscus has a lot of good properties for you, it’s fruity, there’s ...