For lunch, both hot- and cold-smoked salmon ... you might consider making a smoked salmon platter. Put thinly sliced ...

A perennial classic, this appetizer mixes salty smoked salmon and ... Set egg whites aside on a platter. Transfer yolks to a bowl, and mash well with a fork. Stir in salmon, mayonnaise, Dijon ...

These Cucumber and Dill Smoked Salmon Appetizers are perfect for a light snack or a memorable addition to a party platter.

Most of the smoked ... the salmon into a separate bowl and gently combine with the onion, cucumber, drained radish and apple slices and the watercress or mâche. Transfer to a serving platter ...

Transfer rösti to a serving platter ... salmon, red onion, capers, dill, chives, and lemon zest. Crispy on the outside, tender on the inside, this potato rosti is a delicious vehicle for salty ...

An Irish salmon dinner is perfect for hot summer nights! Fresh, light and nourishing. I’ve used the salmon roulade recipe for more than a decade and find it suits for both lunch and dinner.

The texture of hot-smoked ... The Salmon Sisters: Harvest & Heritage. Sliced Brie and avocado turn it into a phenomenally satisfying creamy, smoky, cheesy, hearty breakfast, lunch, or brunch.

If you’re feeding a crowd, the 12-serving Jerusalem Bagels and Atlantic Smoked Salmon Platter ($125) includes Jerusalem bagels (oblong, sesame seed-coated bagels), smoked salmon, scallion cream ...