Add a small amount or more if you're on team spicy ... make the puttanesca sauce and the second step involes grilling the swordfish. While the fish in the Mother Wolf version was probably ...

Tip: The swordfish fillets should change color/turn white about 1/3 of the way up from the bottom as the fish cooks. The ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...