Are you fed up with the hassle of cutting cheese by hand? If you're tired of uneven slices, some too thick and others a bit wonky, then you'll appreciate this clever woman's solution. She promises ...

The results showed that there was a variable friction between the core and the edge of the cheese wheel, because the core stayed fresher during the ripening process. Because the harder outer edge had ...

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.