To develop this biofilm, the team used the skin of an Amazonian fish called tambatinga — which is the result of crossbreeding the female tambaqui (Colossoma macropomum) and the male pirapitinga ...
GlobalData on MSN
Amazonian fish skin used to develop eco-friendly food packaging
Tambatinga is known for its rapid growth and high collagen content.
Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste—a decentralized unit of the Brazilian ...
PROVO, Utah, Feb. 9, 2021 /PRNewswire/ -- Nu Skin, a global leader in premium-quality beauty and wellness products, today announced it is the first beauty brand to use sugarcane-based Eco-Pac ...
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