Another recipe for spinach with pasta? Spinach in pasta. Give this classic German dumpling-like noodle a glow-up with a little bit of green via frozen spinach and a few fresh basil leaves.

This recipe is no different ... Yes, removing the stems requires a little extra work, but frozen chopped spinach is often stringy. That said, you can substitute 10 ounces of thawed, well-drained ...

These high-protein breakfast recipes, like smoothies and shredded wheat bowls, are ready in 10 minutes or less, making them ...

This recipe starts with a box of frozen spinach. We love using frozen vegetables, especially during the holidays — it cuts down on prep time and leaves some extra room in the refrigerator for ...

This version is perky and bright with frozen spinach, herbs, and a hot chile. Any long-grain rice (like jasmine) will do in place of basmati, as will any lentil from the soft and quick-cooking ...

and then flash-frozen. If you opt to use fresh spinach for this recipe, you'll need to blanch it, then pulse it in the food processor to chop it up. For frozen spinach, you can skip this step if ...

If you want to follow suit with frozen spinach ... A note on serving: While this spinach artichoke dip recipe is intended to be served hot, not room temperature, make sure to let it cool for ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...