Most packaged foods you buy at the grocery store are made with additives to preserve freshness, maintain flavor, and prolong shelf life. But you may not know exactly how these additives affect ...

The process seems simple enough, with a solution of Silver Nitrate and Sodium Citrate being vacuum degassed to remove oxygen, and then purged by bubbling argon or nitrogen. Sodium Borohydride acts ...

Subsequently, the chloride ions are titrated using an aqueous silver nitrate solution. The samples are titrated against a sodium chloride blank solution due to the chloride content being low. This ...