The Food team’s interactive on restaurant menus has roots in an earlier effort. By Terence McGinley Tanya Sichynsky likes to collect restaurant menus, and she even has a few of them framed on the ...

When you hear the words 'Michelin-star restaurant', don't assume sky-high prices. Your bill at even the poshest of eateries in London could end up high-street-chain-cheap. If you time it right - and ...

The set menu can feel like a collection of dishes that would be chosen last during PE. The ones you’d never order from the a la carte menu—a sad salad for a starter and a mousse for dessert. It’s ...

Eating out is expensive, increasingly so, but do not think you need to fall back into Wagamama’s flavourless arms or lean yet again on Nando’s, where the chicken, once enjoyable, has become so dry ...

Eating out is increasingly expensive, but that’s no reason to fall back into Wagamama’s flavourless arms or lean yet again on Nando’s, where the chicken, once enjoyable, has become so dry it’s as if ...