SALEM, Ore. (AP) - Oregon State University’s patented dulse seaweed, for human consumption, can be traced to a project that dates back almost 20 years. Professor Chris Langdon came to OSU in 1986 from ...
On a picturesque summer day in Northern California, Max Rintoul, Lauren Kiino, and Gary Fleener, all with Hog Island Oyster Company, headed out on Tomales Bay for an exploratory harvest. But on this ...
Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...
In his movies, Sylvester Stallone knows all about fighting − from "Rocky" to "Rambo" to "The Expendables." Now, the superstar and "Tulsa King" main mob man says he's fighting for the ecosystem − in ...
There is an estimated 3.5 million square miles of ocean space suitable for finfish mariculture and about five times that suitable for seaweed production. It’s a potential that is being realized around ...
WASHINGTON--(BUSINESS WIRE)--Oceans 2050, under the leadership of President Alexandra Cousteau and Chief Scientist Professor Carlos Duarte, has unveiled landmark findings published in Nature Climate ...
Galveston beachgoers are familiar with the smelly, unsightly seaweed plaguing many of the coast’s shorelines and interrupting a pleasant day at the beach. We’ve all seen kids shriek and throw it at ...
Seaweed project part of company’s $140M circular economy research, development program ATLANTA--(BUSINESS WIRE)--From a pile of seaweed to a cardboard box. That’s what sustainable paper and packaging ...
In their new Terroir Project collection, designers Jonas Edvard and Nikolaj Steenfatt have created a line of sustainable furniture inspired by the ocean that’s made from seaweed and paper. The pair, ...
In the race to develop better biofuels, no self-respecting oil company wants to be left behind. In recent years, we’ve seen Shell, Exxon, BP, and Chevron invest hundreds of millions in biofuel ...
Oregon State University’s patented dulse seaweed, for human consumption, can be traced to a project that dates back almost 20 years. Professor Chris Langdon came to OSU in 1986 from the University of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results