Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

Fishermen along Kerala’s coast have reported that sardines have remained the same size for over six months, raising concerns ...

Now, finally add the marinated prawns to the pan and pour coconut milk into it. Simmer the curry on low flame and cook for ...

Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step ...

Kerala Fisheries Department aims for MSC certification to ensure sustainability, enhance global competitiveness, and preserve ...

But if we talk about Kerala cuisine, the region boasts some of the most popular non-vegetarian dishes. Rich and robust, the indulgent sea-food, chicken and mutton dishes from the state are surely ...

Kerala supports Marine Stewardship Council certification to boost seafood exports and ensure sustainable fisheries.

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Jagdish Fofande, former President of Seafood Exporters Association of India, said Kerala used to lead the rest of the country in seafood till recently and it can easily get back its prime position ...

Emphasising the urgent need to maintain sustainability in the fisheries sector, the Kerala government has offered ...