Fishermen along Kerala’s coast have reported that sardines have remained the same size for over six months, raising concerns ...

Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step ...

Now, finally add the marinated prawns to the pan and pour coconut milk into it. Simmer the curry on low flame and cook for ...

Kerala Fisheries Department aims for MSC certification to ensure sustainability, enhance global competitiveness, and preserve ...

Kerala supports Marine Stewardship Council certification to boost seafood exports and ensure sustainable fisheries.

Kerala's coastal location means that seafood is a prominent feature of its cuisine. Fish curry, made with a variety of fresh fish, is a popular dish that showcases the region's seafood bounty.

But if we talk about Kerala cuisine, the region boasts some of the most popular non-vegetarian dishes. Rich and robust, the indulgent sea-food, chicken and mutton dishes from the state are surely ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Emphasising the urgent need to maintain sustainability in the fisheries sector, the Kerala government has offered ...