Making Bread by Machinery—Berdan's Patent Automatic Oven, &c.

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

I love baking, but even more than that I love learning how to make things from scratch. So when I saw that the Gourmandise School of Sweets & Savories offers a bread making class, I just had to sign ...