This double-crusted savory pie is chaina with eggs and ham and sausages, and of course, cheese. Traditionalists make this holiday pie on Good Friday and eat it Easter Sunday or Monday, when ...

Pizza Rustica, the savory Italian-American pie traditionally ... author Mario Batali includes a recipe for an Easter Grain and Ricotta Pie from the Campania region. Batali says the grain used ...

So she used the facility’s community kitchen to make Sciadune, a savory meat-and-cheese pie typically served at Easter ... Fiorvante mixes eggs into ricotta cheese for the traditional pie ...

After 40 days of abstinence, the return of ricotta-filled Easter pies ... among other names) is a savory ricotta pie especially beloved in Southern Italy. There are dozens of versions: some ...

Eggs may be the most universal symbol of springtime on Easter tables around the world ... among other names) is a savory ricotta pie especially beloved in Southern Italy. In my version, I use ...

savory filling. Baked in a deep pan, it makes a generous, creamy pie that’s perfect for Easter or any festive meal. Torta rustica (also called pizza rustica) is a rich, ricotta-stuffed pie that ...