If you're looking for a healthier alternative to sautéing veggies in oils, there's a simpler option that just takes one quick ...

Sautéing is one of the fastest ways to get vegetables on the dining table. Plus, they're delicious. Whether you're serving them with a large hunk of meat, a starchy casserole, or simply paired ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Add sautéed veggies, baking soda, coriander to batter, mix well. Pour batter into greased idli molds, steam for 12-15 minutes. Let idlis ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Don't those baby corns and crunchy vegetables seem to be more appetising when tossed in a mouth-watering Manchurian sauce?! All those chicken chunks laced with piping hot and fiery Manchurian, served ...

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes ...