Maybe it’s because I grew up in New England, home of New England Clam Chowdah. Or maybe it’s because it was my mom’s favorite soup. All I know is that every winter, as sure as the leaves fall from the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Colder weather means it's time for comfort food. Chris Koetke, host of the LiveWell Network show "Let's Dish" shares his hearty recipe for a potato, corn and sausage chowder. You can find more recipes ...

Being an empty nester can be hard — especially at this time of year! — but there is one guaranteed way to get your adult kids to come home and visit you. Food! Ree Drummond (The Pioneer Woman) knows ...

4 fresh sausage links (such as spicy Italian or garlic), casings removed 1. In a large pot, melt 2 tablespoons of the butter over medium heat. Crumble the sausage into the pot. Cook, stirring ...

1. In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces. Stirring often until cooked through 2. Add a shake of ...

Chilly days call for meals that feel warm, soothing, and deeply satisfying. When the weather cools down, there’s something special about a dish that brings richness, coziness, and a sense of ease to ...