If you're growing tired of the same old breakfast sandwich, you can upgrade the morning handheld meal with this tangy cheese.

While I'm no expert in the cream cheese and olive sandwich tradition, I've become a true fan of its quirky charm. If you're curious but haven't yet experienced it, here's how to make your own.

The sandwich itself looks unassuming: simple white bread, cream cheese, and a chaotic pile of roughly chopped green olives. Yes, the olive and cream cheese sandwich from Manhattan lunch counter S ...

To assemble sandwiches, generously swipe each slice of toasted sourdough with chimichurri cream cheese. Arrange roasted tomato slices over half the toasts. Top tomato slices with blanched asparagus.

For the apple and cucumber sandwiches, mix the apple with the lemon juice. Spoon the cream cheese into a bowl and stir in the herbs. Add the apple pieces and a little of the lemon juice.

and the cream town USA American cheese. This is just about as good as it gets.” For the sandwich: Slice the Spam into four steaks for thicker, Spam-forward sandwiches, or into eight steaks (and ...

I will admit that when I saw a cream cheese and olive sandwich on the menu at S&P, the delightful sorta-new revival of a very old, very classic New York lunch counter, my first reaction was ...