He started beef by serving beef. Celebrity steak chef Salt Bae has sparked fury for posting a $108,500 receipt for a single meal at his Dubai restaurant last week. “Money comes money goes ...

Salt Bae’s fame sparked a rush for people to get bookings in his restaurants, with celebrities including David Beckham and Leonardo Di Caprio among those pictured eating at the steakhouses.

earning him the nickname "Salt Bae." He's opened restaurants all over the world and serves up his signature meats and other menu items, but it doesn't come cheap; one steak, for example ...

Nusret Gökçe, or Salt Bae as he is more commonly known, is famous for his eye-wateringly expensive restaurants where you can buy burgers and steaks covered in gold leaf that are sliced by chefs ...

At the time, Mr Matthews said: “We saw Salt Bae’s restaurant and we thought they’re taking the mick there. For him, that’s got to be about £500 profit in each steak.” ...

Gökçe opened his first restaurant in Istanbul in 2010. It wasn’t until his coronation as Salt Bae, though, that people really started paying attention to his steakhouses. The reviews have been ...

Celebrities. Jamie Foxx sends message ... branch of Nurs-Et about to close and his London restaurant facing an avalanche of bad reviews, Salt Bae's empire may be starting to crumble.

At influencer chef Salt Bae’s hedonistic restaurants, where gold flakes ... he has been filmed serving up prime cuts of beef for celebrities and soccer stars, eventually moving to open a chain ...

Over the road there’s a restaurant called Celebrity, which feels a little ... someone who isn’t Salt Bae will come out and do the Salt Bae ‘bit’, slicing your meat theatrically at the ...

A sign on the door of New York's Salt Bae burger restaurant says "it is moving" - its closure comes after it was slammed by critics as the 'worst' eater in the city Salt Bae Burger New York is ...

Salt Bae's expensive restaurant Nusr-Et sells a humble burger for £30, and if you want it covered in gold it will set you back £100. But diners are now starting to realise you can have the same ...