Roll and Chill: 8. Slice the sheet in half lengthwise. 9. Roll each half tightly from the long edge, creating a sushi roll-like shape. 10. Refrigerate for about 1 hour, or until firm. Serve: 11 ...
Austin chef Tyson Cole’s Japanese restaurants Uchi and Uchiko are typically lauded for their top-notch sushi offerings ... s ...