Lorraine Huhta and Bob Dietz share their recipes for classic rye bread, which they have made successfully in their bread machines. Lorraine includes her recipe for Heidelberg rye bread that she ...

Cocoa powder (100% unsweetened cacao) is also often incorporated into rye bread recipes to give the loaf a darker color and a richer, somewhat more bitter, flavor. If using a light rye flour (that ...

Rye bread is commonly used in recipes like the classic patty melt or a Reuben sandwich and has a distinct malty, nutty flavor compared to wheat breads. Besides its delicious and unique flavor ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

The second recipe, for focaccia, will run in this space on Feb 5. Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter ...