Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Andrew Thomas Lee for Three Waters Resort & Marina Florida’s colorful cocktail history starts with a coastline made ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

If Florida had a state cocktail, it would be the rumrunner, named for Prohibition-era bootleggers who transported rum. The tropical concoction typically is made with rum, blackberry brandy, banana ...

Dutch Kills, launched by the same people behind the speakeasy-style Milk and Honey, opened earlier this year in Long Island City, in Queens, N.Y. In a nod to the speakeasy, The Rum Runner, $10, is ...

The best rum pairings go far beyond classic lime and cola. Rich desserts, fresh seafood, and smoky barbecue all bring out ...

On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an island community beloved for its relaxed vibes, bohemian history, and top-notch barhopping scene. Key West bars ...

Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law. During ...