Chicken enchilada casserole is the fairy godmother of weeknight dinners. This recipe turns basic pantry ingredients into a ...

canned Ro-Tel tomatoes, and bell peppers. This classic casserole is similar to a layered chicken enchilada with plenty of cheese placed in between each layer. Gaines discussed the recipe along ...

So, the next best thing is chicken enchilada casserole, in the crockpot of course, for more efficient cooking and transport. I didn’t have a recipe so its not an exact science, but I ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Crocktober week continues today on TCL with Reporter Kelli Hanson who has brought a Crockpot made Cheesy Chicken Enchilada Casserole to share. Add chicken breasts to the slow cooker. Pour over a ...

Layer remaining 6 tortillas, top with remainder of chicken. Pour over another half jar of salsa. Fill up jar with poaching liquid or water, shake to incorporate and then pour over the casserole.

Fact: Cooking dinner in your Crock-Pot rocks. And so do casseroles. And so do...enchiladas. So we figured, why not combine them all together? The next time you use that handy kitchen appliance, make ...

[feast_advanced_jump_to] No more stressing over what to make for dinner, because this crockpot chicken enchilada casserole is a fool-proof meal that can be thrown together quickly with minimal effort.

Stir in chicken and onions and peppers. Pour about 1 can of the enchilada sauce into the bottom of 9 x 13 inch casserole dish that has been sprayed with cooking spray. Place 6 tortillas on top of ...