Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. Preheat oven to 350°.

For a more nuanced Valentine’s Day treat, try this rosemary shortbread recipe from the Institute of Culinary Education. These heart-shaped cookies strike the perfect balance of sweet and savory.

All opinions expressed are my own. Super easy and flavorful Lemon Rosemary Shortbread Cookies made with almond flour and Naturacentric’s Lemon Infused Honey. Gluten-free. These super simple ...

This rosemary shortbread recipe makes a perfectly crumbly, fragrant cookie that feels right at home on any holiday table. Infused with fresh rosemary and a touch of lemon zest, these cookies have ...

Stir in the flour and rosemary. The dough will be stiff ... Cool for 5 minutes on the baking sheet, then remove the shortbread wedges to a wire rack to cool completely. Love New Orleans food?

If you have cooked with fresh rosemary before, you might suspect that the amount called for here is too much. That quantity might overpower a soup or stew, but rosemary is much milder in baked goods.

Makes one 8- or 9-inch shortbread. Note ... In a food processor, pulse together flour, sugar, rosemary and salt. Add butter and honey and pulse to fine crumbs. Pulse a few more times until ...

This recipe adds rosemary and orange zest to a traditional shortbread cookie, updating an old-fashioned favorite. Combine butter, rosemary, orange zest and sugar in a bowl of an electric mixer.

Our readers are the best. Their ingenuity and creativity have made the Star Tribune's 19th annual competition sparkle, and their enthusiasm reinforces Minnesota's collective passion for baking.

After many years in the kitchen, what I’ve come to love most is cooking simply, with only a handful of ingredients. My favorite recipes are the kind that grow with you, teach you something new ...