(The skin is also what imparts much of the tannins to the wine.) One other note about this style that many people do not recognize -- they are some of the most food flexible types of wine out there.

Turns out there are three different types of rosé, and type has a lot to do with quality. We chatted with Mary McAuley, the founder of Ripe Life Wines, to get the lowdown on the three different ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Grenache is the primary grape here for reds, though there are six other allowed varieties; white and rosé wines are also produced in both appellations, though red is by far the leader.