(1) Root nodule age-class transition, seasonal proportion of biomass contribution of the three age-classes of active nodules and annual nodule production were estimated in plantation stands of Alnus ...
Researchers have unveiled a groundbreaking discovery shedding light on the intricate play between legume plants and nitrogen-fixing bacteria. Their study details the crucial role played by ...
Legumes thrive in low-nitrogen environments by partnering with rhizobia, soil bacteria that convert atmospheric nitrogen into ammonium, a usable form for the plants. These beneficial bacteria are ...
Cambridge scientists have identified two crucial genetic factors needed to produce specialised root organs that can accommodate nitrogen-fixing bacteria in legumes such as peas and beans. In a ...
Peas and other legumes develop spherical or cylindrical structures -- called nodules -- in their roots to establish a mutually beneficial relationship with bacteria that convert atmospheric nitrogen ...
LSH1/LSH2 are required to make nodules an infectable and habitable organ for rhizobial bacteria: Confocal image of WT and lsh1/lsh2 roots 24 and 72 hpi with S. meliloti (n > 30 per genotype and time ...
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