A combination of major and minor risk factors encompasses the most credible factors associated with development of childhood food allergy.

A new systematic review and meta-analysis of 190 studies, comprising nearly 3 million participants, has revealed major and minor risk factors associated with the development of food allergies in ...

New research reveals key childhood food allergy risk factors, from eczema to delayed allergen introduction. Discover what clinicians should watch for.

There are multiple genetic, environmental, microbial and social factors that can play a part in the development of food allergies in children, according to findings published in JAMA Pediatrics.“Our ...

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

By Dr. Liji Thomas, MD A sweeping analysis of nearly three million children pinpoints which early-life factors most strongly predict food allergy risk, revealing how skin barrier health, family ...