La torta di riso from Bologna—also known as "torta degli addobbi"—is a rice cake recipe that really shows how comforting and ...

Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and ...

Another interesting observation: quite a few folks in Singapore don’t own ovens — especially those who cook predominantly Asian cuisine at home. This, we learned from readers who pointed it out after ...

Jeungpyeon is a type of rice cake made by kneading rice powder with milky rice wine, garnishing it with jujubes, chestnuts, pine nuts and stone mushrooms, and then steaming it in a cake mold.

In each episode of Life These Days, lifestyle experts share something helpful that they have learned while at home so that you can try your hand at it, too. Despite its name, the rice cooker can be ...

As the world continues to spend more time at home, people have rediscovered their love for cooking and baking. It's also easier now to experiment in the kitchen thanks to the endless stream of recipes ...

We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have ...

Who knew you could put ube in injeolmi, or nori in palitaw? Filipino chef Reggie Aspiras and Korean cuisine expert Lily Min show us how a cultural collab is done! MANILA, Philippines – I had the ...

Our Healthy Food of Asia webzine previews healthy and unique dishes from around the world and features the history and culture behind the dishes that different countries have to offer. This month, ...