This sourdough bread uses a potato starter or 'bug', which takes three days to mature. A brush with butter partway through cooking creates a lovely coloured top. Credit: Julian Kingma 1. To make ...

Her rēwena recipe was developed for anyone to use. “How I teach people to make that starter bug is really simple... anybody can take flour, they can take potatoes, they can take water and a ...

It acknowledges her history and it is her recipes." Mr Poipoi said anyone could go into the store and buy Aroha products like rewena bread or chocolate brownies. The feature food on offer at Kiwi ...