I asked interior designers for the kitchen layout trends we should all be considering in 2026. These are the configurations ...

From disjointed spaces to unsociable configurations, these are the 3 dated kitchen layout trends interior designers are leaving behind as we head into 2026 ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

The National Kitchen & Bath Association (NKBA) recommends the following guidelines for kitchen planning. The NKBA developed the kitchen planning guidelines to provide designers with good planning ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Tallulah Rushaya discovers the elements to create a dream kitchen, as advised by London’s top chefs and kitchen designers London’s ever-changing culinary landscape continues to inspire professionals ...