Barbados-born chef Renee Blackman has a talent for bringing out not only the flavors of the Caribbean in her cooking but also its soul. “Bajan cuisine is sultry. It tells a story, it’s inviting. It’s ...

She currently makes From Mom's beef empanadas at Oyster Club using her mom's recipe, which involves hand-rolled dough filled with beef, cheese and sofrito, a blend of aromatics like garlic, peppers ...

René Bajeux, a chef who felt his French culinary heritage in his soul and shared it with New Orleans, died Monday in Jackson, Mississippi, following a heart attack. He was 61. The news was confirmed ...

The office building has long been special to Chef Renee Williams. And now it’s even more so as she and husband, Kenneth, embark on a culinary adventure at 280 Trumbull St. in downtown Hartford. “I’ll ...

Throughout his life, French chef René Bajeux was a mentor, friend and inspiration. Soon, many of those he influenced will gather to celebrate that life. Penny Bajeux, the widow of late chef, announced ...

TV host Chef Renee from the show, Simply Chef Renee will be hosting a Cooking Demo on Wednesday, September 13 from 6:30pm-8:30pm at the Senior Center of the L.P. Wilson Community Center, 599 Matianuck ...

Three new spots from James Beard award-winning chef Renee Erickson are set to open in Pioneer Square in the coming days. The big picture: The trio is part of a wave of recent business openings that ...

As a Seattle chef and seafood lover, I was delighted to hear that Gov. Jay Inslee signed legislation into law that will phase out farmed Atlantic salmon net pens in Puget Sound. It’s a tremendous ...

The 5,446-square-foot Caenen Castle, built in 1907, is on the market for $1.8 million. It is modeled after a castle in France. The property sits on 1.11 acres at ...

The innovator, whose restaurant has been called the best on the planet, is launching a new Apple TV+ series exploring key ingredients and how to save them: “Changing food is changing the world.” By ...