Check out our step-by-step below and enjoy this red bell pepper hummus. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and place the peppers on it. Bake for 25 minutes.

Roasted red pepper hummus is a creamy dip that pairs chickpeas with roasted red peppers for an added layer of flavor. The ...

Give your bowl of hummus a peppery makeover by blending in red bell peppers. You can even add in some parsley to take the flavour a notch higher. 1. Oil the red bell peppers and roast them in the oven ...

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

And if you enjoy richness and spice, try Greg and Lucy Malouf’s red pepper hummus recipe, made using chilli, pomegranate molasses and spring onions. Ronen Givon and Christian Mouysset say ...

Switch up your lunch routine by trying these 20-minute lunch recipes with a variety of delicious and easy options that aren’t salads.

A creamy blend of chickpeas, tahini, lemon juice, and garlic, hummus has become a staple in kitchens all over the world ...

Celebrate the flavors of countries by the sea with these classic Mediterranean recipes. There are fresh summer dishes like ...

1. Set the oven at 550 degrees. Have on hand a rimmed baking sheet. 2. Place the peppers on the baking sheet. Roast for 15 ...