Greg Biggers, executive chef at Cafe des Architectes, challenged Old Town Social chef Jared Van Camp to come up with a recipe using red bean paste for this installment of our weekly feature. Greg ...

Place beans in a pan with water to cover. Bring to boil. Turn off heat and soak for 1 hour. Drain, cover with fresh water then simmer for 30 minutes or until beans are soft and most of the water has ...

Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy guava filling for these crunchy, sweet delights. Jian dui are a staple Chinese pastry found across the world. They’re made ...

Learn how to make soft and chewy Strawberry Mochi, also known as Ichigo Daifuku, a beautiful Japanese dessert filled with fresh strawberries and smooth red bean paste. This beginner-friendly recipe ...