Make this delicious banana zucchini bread recipe to use up overripe bananas and a small zucchini. Sweetened with honey, this is a perfect snack or breakfast.

And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

Zucchini isn’t just for savory dishes—it can add moisture and a gentle sweetness to all sorts of desserts. From breads and ...

With its one-bowl batter, this recipe is as easy as they come. Just keep in mind that zucchini bread is better the next day, so be patient — you won't regret it. On top of zucchini, this low ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

And since this recipe makes two amazing loaves, it’s perfect for sharing, gifting or freezing for the future. What kind of loaf pan should you use for this pumpkin bread? The most common, ...

then this zucchini bread recipe is for you. Zucchini bread is easy to prepare, delicious and very nutritious. Prep the oven by setting it to 180 degrees and oil your baking tin. In a clean bowl ...