In this video, vanillin is isolated from artificial vanilla extract. The solvent used is dichloromethane, but it is likely ...

Vanilla. The name alone seems to breathe an air of luxury -- and rightfully so, at least when it comes to the real deal. Pure vanilla can set you back anywhere between $600 to $800 per kilogram, ...

As early as the 1800s, vanilla extract has been ubiquitous in Western baking, thanks to its frequent mention in cookbooks. Historically, the French have valued vanilla in their cuisine, and the food ...

“Vanilla” as a synonym for boring or plain must be struck from the cultural lexicon. In fact, the spice — yes, it’s a spice, and the second most expensive one behind saffron — is so richly complex ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

Learn if using the fake flavoring is a smart choice or a culinary faux pas. You'd be hard-pressed to find a dessert recipe that doesn't call for vanilla. It's one of the most beloved flavors in baking ...

You can keep using that bottle of vanilla extract for a long while. Vanilla extract is a key ingredient in many baking and dessert recipes, lending a big flavor punch from only a teaspoon or two added ...