The different lengths of time needed to achieve the starch/iodine complex shows the effect of temperature on reaction rates. Reactions A1-A3 dominate (A3 is very fast) until all HSO3- is consumed. I3- ...

Using the results of experiments like these, the average rate of the reaction can be calculated. No matter which quantity is measured during the course of a reaction, the average rate of reaction ...

The different lengths of time needed to achieve the starch/iodine complex shows the effect of temperature on reaction rates. Reactions A1-A3 dominate (A3 is very fast) until all HSO3- is consumed. I3- ...

These are called 'successful' collisions. The greater the number of 'successful' collisions, the faster the rate of a reaction. This is called the 'collision theory'. There are four factors that ...