Place the pie crust in a 10-inch pie pan. Preheat the oven to 375 degrees Fahrenheit. Crumple a sheet of parchment paper, then place it gently on top of the crust and fill it with dry rice before ...

This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust. The filling can be made ...

When I think of spring desserts, I always think of lemons. This easy to make pie has lemon zest in the crust and the filling is a baked lemon curd. The topping is just thickened raspberries with ...

(NAPSI)Crisp, cool nights, a harvest moon and two desserts that showcase the fruits of the season. What a wonderful way to welcome autumn. For more recipes using delicious Duncan Hines and Comstock or ...

Summer is peak season for both peaches and raspberries. Combining those fruits into a single pie is a stroke of brilliance — and we’re not the only people who think so. Carol Marsh won a blue ribbon ...